Bread Pudding with Cinnamon on Top
March 25, 2020
- 8 slices bread (I use the small bread as you can see the comparison between the bread and the knife)
- 500ml milk
- 8tbsp white sugar (you can adjust depends on your taste)
- 1 egg, beaten
- 2tbsp butter, melted
- 1tbsp palm sugar
- almond, slices
- 1 tsp ground cinnamon
Cooking Steps:
- Break bread into small pieces into a round pan.
- Mixed milk and white sugar with medium heat until the sugar melted. Add butter and beat until well mixed.
- After the mixture is warm, add the egg and beat until well mixed.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up.
- On the small bowl, mixed almond slices with palm sugar and cinnamon for the topping.
- Add the topping and bake it on the oven for 25-30 minutes on 180 degrees C, until the top become a little bit brown.
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