Baked Potato Beef with Vegetables
March 11, 2020
Ingredients:
- 4 small potatos
- 200gr minced beef
- 1 small carrot (grated)
- 5 leaves spinach - wash and cut into small pieces
- 3tbsp butter (melted)
- quickmelt cheese for topping
- oil
- salt & pepper
Cooking Step
- Scrub and wash the potato
- Pierce the potato skin with fork on both sides (better to do it on several places, so it will be cooked well)
- Rub the skin potato with oil, salt and pepper
- Bake the potato in 200 degrees for one hour
- While waiting the potato in the oven, boil the mince beef until become half done
- Once the potato is done, slice the potato in the center and carefully scoop out pulp - leaving the thiny shell
- Add carrot, spinach, mince beef, melted butter, salt & pepper, mixed it well until combined. Then stuff it into potato shells
- Place it on an aluminium foil, sprinkle with quickmelt cheese, and baked in 175 degrees for 30 minutes
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